Alto Shaam multi-cook oven

What is a multi-cook oven?

A multi-cook oven is a professional oven with multiple, completely separate cooking zones. This allows you to prepare different dishes simultaneously—each at its own temperature, time, and cooking method—without mixing flavors, odors, or moisture.

This type of oven is ideal for commercial kitchens that want to work efficiently without compromising on quality. Whether you're baking, roasting, air-frying, or reheating, a multi-cook oven offers maximum flexibility and consistency.

The top of the line in this area are the Alto-Shaam multi-cook ovens, which feature Structured Air Technology. Thanks to the independent chamber design, users can cook up to four different dishes simultaneously without flavor transfer.

Alto-Shaam Vector

With an Alto-Shaam Vector multi-cook oven, you can bake, grill, air fry, or gratinate simultaneously on 2, 3, or 4 levels. All without odor or flavor transfer and without an extractor hood.

Alto-Shaam Convergence

Alto-Shaam Converge multi-cook ovens take things a step further by adding a steam function. This allows you to steam, bake, cook, grill, air fry, gratinate, or poach simultaneously on 2 or 3 levels. Of course, this also comes with no odor or flavor transfer and no extractor hood.
A unique feature of Converge ovens is their integrated automatic wash program. Thanks to the water connection, the ovens clean themselves, saving time and effort.